Dear Guest, welcome and have a good time in our restaurant! In a typical and comfortable environment we serve you our specialties: Classic dishes, italian pasta & soup dishes and superb dishes “de la maison” combined with very fine wines. The proposed menus are always varying seasonally and served with the wines of our winery or with a selection of regional and national wines given the chance to taste them in advance in a glass.

STARTERS – Home-made cured meats and local cold cuts – Speck, bacon – Smoked local trout PASTA – Canederli (large bread dumplings a typical dish of our region) – Potatoes dumplings – Home-made pasta MAIN DISHES – Mixed boiled meats from the trolley – Miced grilled meats – Mixed roasts DESSERT – Strudel (pastry-cake with fruit filling) – Wild berries tart